Breakfast

Parisian, Melon Bowl, Stuffed Croissant, Country French Breakfast, Quiche, Omelets, Crepes & Fresh fruit, Crab & Asparagus Crepes, French Toast, Apple Crepes, Sideboard Breakfast, Eggs Benedict, and much much more......

Lunch

Soups (tomato, Crab & lobster Bisque, and French Onion), Lunch Special, Kids Special, Cheese Plate (Chevre, brie, gruyere, and bleu cheese with fresh fruit), Quiche (Spinach, ham, bacon, and seafood), Friand, a variety of Sandwiches & Salads

Dinner

Appetizers: Escargot la Bourguignonne, Frog legs, and Mussels

Salads: Salad Saumonee, Spinach, and Country French

Children's Selections: a variety to choose from

Pastas: Crevette Penne, Garden Alfredo

Seafood: Poisson du Jour Amandine, Coquille Saint Jacques, Shrimp Provencal, and Mussels Mariniere

Beef Tenderloin: Boeuf de Crabe, Boeuf de Bleu, and Steak Tartar

Chicken: Poulet de Champignon with sauteed mushrooms

Lamb: Lamb chops with fraiche sauce and lima beans.